Registered nurse Von Hagan makes this Louisiana family favorite “only when a lot of people are around, because it is so rich,” she says. It has been in her repertoire for 20 years. To lighten it up at home, she uses a combination of chicken broth and ...
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via http://projects.washingtonpost.com/recipes/2012/10/24/jambalaya-pasta/
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via http://projects.washingtonpost.com/recipes/2012/10/24/jambalaya-pasta/
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